Krispy Kreme’s franchisee, KremeWorks, commissioned Dykeman to create their retail doughnut store prototype design standards. The design was so successful that KremeWorks hired Dykeman to rollout their stores in Washington, Oregon, Hawaii and British Columbia. The rapport and camaraderie among all team members has served the Owner/Developer well in building brand identity in the Northwest and maintaining record sales.
The prototypical store is approximately 4,300 square feet with dining room and drive-through service. The clean and simple finishes, clever signage, and nostalgic graphics are instantly recognizable. Customers delight in watching the doughnut production line as they enter the store. Fresh, hot doughnuts are served to customers in line to whet the appetite.